Chile Ancho
Derived from poblano peppers, it is a versatile ingredient that enhances a wide range of cuisines beyond traditional Mexican dishes.
FLAVOR PROFILE
Offers a sweet and robust flavor with a mild to medium level of spiciness, highlighting earthy notes, a subtle fruitiness similar to coffee, and a hint of raisin.
OPTIONS
Flakes, Granulated, Ground
USED FOR PRODUCTS LIKE
Sauces, moles, powdered seasonings, dressings, snacks, soups, snacks, and to add color.
ORIGIN AND SEASON
