Chile Morita
Is a type of small and dark dried jalapeño, with a wrinkled dark reddish skin.
FLAVOR PROFILE
It has a smoky, sweet, and slightly fruity flavor, with hints of tobacco and nuts. It is less intense compared to chipotle.
OPTIONS
Flakes, Granulated, Ground
USED FOR PRODUCTS LIKE
It is used in sauces, moles, marinades, soups, stews, meat dishes, and barbecue sauces.
ORIGIN AND SEASON
