Mustard 
It is used to make mild mustard and to add a subtle spicy flavor to various dishes. Its versatility and mild taste make it an essential ingredient in both cooking and the food industry.
FLAVOR PROFILE
Have a light yellow color and a mild flavor with a slight bitter touch.
USED FOR PRODUCTS LIKE
Mustard, marinades and rubs, sauces, products, deli meats, soups, stews, fast food products.
OPTIONS
Granulated, Ground
