Harvested from pumpkins cultivated in Mexico, these seeds are known for their relatively large size, thin shells, exceptional flavor, and quality. They are rich in nutrients such as zinc, magnesium, and healthy fatty acids, making them a nutritious and delicious snack. Their versatility in cooking and nutritional profile makes them a popular and appreciated ingredient both in Mexico and around the world.
FLAVOR PROFILE
Slightly toasted with a crispy texture.
OPTIONS
Seed
USED FOR PRODUCTS LIKE
Snacks, salads, soups, bakery items, pastries, cereals, granolas, sauces, seasonings, gourmet dishes