FLAVOR PROFILE
Robust and complex, slightly bitter, spicy, with hints of mint and citrus that set it apart from other oregano varieties.
OPTIONS
Flakes, Granulated, Ground
USED FOR PRODUCTS LIKE
Pasta, pizzas, marinades for meats and poultry, soups and stews, tomato sauces, sauces for tacos and burritos, salad dressings, and barbecue sauces.