WILD MEXICAN OREGANO
Cultivated in the lands of Mexico, its leaves carry essential oils that impart a fresh and penetrating aroma, with a robust and authentic flavor. This herb is a classic ingredient in Mexican cuisine, enhancing a wide variety of dishes and products.
FLAVOR PROFILE
Robust and complex, slightly bitter, spicy, with hints of mint and citrus that set it apart from other oregano varieties.
OPTIONS
Flakes, Granulated, Ground
USED FOR PRODUCTS LIKE
Pasta, pizzas, marinades for meats and poultry, soups and stews, tomato sauces, sauces for tacos and burritos, salad dressings, and barbecue sauces.
ORIGIN AND SEASON
